Barley is a cereal grain. People often eat the grain as food. Some people also use the grain to make medicine.
Barley is most commonly used for heart disease and high cholesterol. It is also used for diabetes, obesity, cancer prevention, and other conditions, but there is no good scientific evidence to support these other uses.
In manufacturing, barley is used as a food grain, natural sweetener, and as an ingredient for brewing beer and making alcoholic beverages.
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